dish
specific food preparation with cooking finished, and ready to eat, or be served
hot dog in waffle
fast food in some areas of Scandinavia
stuffed dates
Heated dates filled with meat, mint, and parsley
brawn
meat dish
sago soup
Cantonese dessert soup
garlic chives pocket
type of Chinese savory pocket pie
breaded mushrooms
Irish dish
Moon shrimp cake
Taiwanese dish
dried mixed fruits
mixture of dried fruits
Red red
Ghanaian dish made of black eyed peas cooked in palm oil.
spinach soup
type of soup
goat meat pepper soup
spicy Nigerian soup
sparrow satay
types of satay from Indonesia
sambal shrimp
Indonesian spicy dish made of shrimp
pit beef
roast beef prepared over a charcoal fire
milk beef satay
variations of typical Indonesian food
Cup-bop
Korean food truck dish
Pizza Rossini
Specialties of Pesaro
Sambal ganja
kind of sambal from Aceh, Indonesia
pork and sauerkraut casserole
Austrian dish
Snail pepper soup
Nigerian soup
Chocolate lobster
Spanish dish
peanuts and Coke
popular snack from Southern United States
Hash
stew or gravy made of pork, offal and onions
eggs Florentine
eggs Benedict with an addition of spinach
waffle
batter- or dough-based food cooked between two patterned, shaped plates
pudding
dessert or savory dish
rotisserie
metal spit used for holding meat to be cooked over an open flame
paper covered bone
popular snack
cold borscht
traditional Lithuanian, Latvian, or Polish chilled soup made from beets and kefir
Souvlaki
Greek fast food
ragout
main-dish stew
Hawaiian pizza
pizza variety, usually topped with pineapple pieces and ham
brem
Indonesian traditional fermented food
cheese fondue
dish of melted cheese into which cubes of bread are dipped
Small sausage in large sausage
Taiwanese snack sandwich
hot pot
Chinese and Southeast Asian dish
cheese on toast
snack
pasta salad
salad containing pasta
Chartreuse
French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould
oxtail
tail of an ox
cold dishes
dish served cold
rump steak
beef steak cut from the rear of a cow