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Rotisserie
A device consisting of a metal spit which may be equipped with feet, with a number of hooks, loops at one or both ends for hanging, and a rotating mechanism. Used for holding meat to be cooked over an open flame or other heat source.
Pronunciation
/roʊˈtɪsəri/
/rəʊˈtɪsəri/
Categories
food preparation technique
food
grilling
dish