Food preparation technique

sweet and sour washing meat toasting dry roasting fermentation (bioconversion) cooking technique hangi Salmis steaming sous vide low-temperature cooking searing pickling sautéing al dente smoking reduction boiling rotisserie simmering basting poaching grilling browning salt crust frying steeping steeping Shocking meat carving mixing flambé fermentation Enrober barbecue roasting Blind-baking browning blanching dredging food drying sweating Mousseline maceration Pit barbecue baking marinating caramelization stuffing snap freezing