dish
specific food preparation with cooking finished, and ready to eat, or be served
deep-fried avocado
dish type
Pheasant under glass
poultry dish consisting of the breast of pheasant with shallots in a reduced wine sauce
braised chicken
dish
wine soup
soup
Ulster fry
Northern Ireland breakfast meal
Moche
Pampangan sweet
Masi
Philippine rice dish
beef and broccoli
Chinese-American dish
Burmese fried rice
Fried rice dish
Noodle latkes
type of latke made with pasta
Obispo
Pork sausage from Tenancingo (Mexico)
corn salad
dish made using corn
Kanji
Indian dish
chips and salsa
appetizer
African Salad
West African dish made from boiled, shredded and dried cassava. It can be taken as a snack or as a main meal
beans and corn porridge
popular Nigeria dish which is a combination of beans and corn
Yam with cod
Cuban dish
Yam pepper soup
Nigerian soup
chocolate cake
cake flavored with chocolate
corn steak
Hong Kong dish consisting of fried fish served with corn and egg
pancake
a brown thin, round cake made of eggs, milk and flour
hot dog
sausage in bun, usually with toppings
dessert
course that concludes a meal; usually sweet
goulash
Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and other spices
Pizza Margherita
typical Neapolitan pizza topped with tomato, mozzarella, and fresh basil
coronation chicken
English chicken dish
Lo mai chi
glutinous rice pastry with coconut powder and mungo cream
empanada
baked or fried turnover consisting of pastry and filling
mazza
Salad dish
Berner Platte
bernese traditional meat dish
cart noodle
Noodle dish which became popular in Hong Kong in the 1950s through being sold by street vendors from carts
pirog
pastry of Russian/Eastern European origin with sweet or savory filling
chana masala
chickpea dish from the Indian subcontinent
Dirty rice
Creole rice dish
gratin
cooking technique
hash
food
liverwurst
type of sausage
Harees
Armenian dish
Karelian hot pot
dish
bean soup
dish
pig head
type of offal
bacon dumplings
bacon dumpling
dressed herring
Russian layered salad
nasi kuning
Indonesian yellow rice dish originating from Java
Late harvest wine
wine made from grapes left on the vine longer than usual