dish
specific food preparation with cooking finished, and ready to eat, or be served
Venetian sauce
classical French herb sauce used to accompany fish; consists of a velouté and fish fumet base, equal quantities of tarragon vinegar and white wine, reduced with chopped shallots and chervil
saffron pancake
pudding dessert from the island of Gotland, Sweden
dry curry
form of Japanese curry cooked without roux
Doria
Japanese type of gratin
sesame tofu
tofu-like food made from sesame seeds and kudzu starch
Kagoshima ramen
ramen dish
Cheer
Dish of Ukrainian cuisine
satay kalong
buffalo meat satay dish from Cirebon
blintz
traditional Jewish filled pancake
pork liver noodles
Chinese dish
Lychee pork
pork dish of Fujian, China
ginger duck
duck dish originated from Quanzhou and surroundings
tempura ramen
ramen topped with tempura
Utica greens
Italian-American escarole dish
Relleno Negro
Mexican dish
stuffed mushrooms
Culinary dish or snack
French tacos
fast food recipe created in France
savoury pie
dish
rice soup
soup made with rice as basic ingredient
Palembang cuisine
cuisine of the people of Palembang
man reman
Indonesian traditional snack
Mariscal
Chilean dish
Buddha bowl
vegetarian meal, served on a bowl which consists of portions of several foods, served cold
Mache
Filipino rice dish
Cassia flower bud salad
Festive Burmese salad
Shirin polo
persian celebratory rice dish
Rabbit with chocolate
rabbit in wine and chocolate sauce dish from Spain
Bora
Meitei Manipuri ethnic food item
cooked grain
cooked rice and/or other grains as the staple food, or a meal
yam ring
Singaporean dish
honey walnut shrimp
western-inspired Cantonese dish
Stuffed velvet crab
typical Spanish dish
Salt and pepper chips
British Chinese dish
Conch fritter
dish in Bahamian cuisine
stuffed brisket
meat dish
cookie
baked treat
doughnut
dessert food
Olivier salad
salad dish of Russian origin
Olivier salad
salad dish of Russian origin