dish
specific food preparation with cooking finished, and ready to eat, or be served
Maror
bitter herbs eaten during the Passover meal
Ipoh white coffee
coffee drink from Ipoh, Malaysia
black garlic
aged garlic
Belgian endive with ham
Dutch, Belgian, and northern French dish
bunny chow
South African dish consisting of a hollowed-out loaf of white bread filled with curry
draw soup
Nigerian okra soup
Eba
West African staple food
Eba
West African staple food
potage
food
tortilla soup
traditional Mexican soup
nasi tim
Indonesian rice dish
pasta al pomodoro
typical Italian dish
pork knuckles and ginger stew
Cantonese dish
Sate padang
Indonesian dish
skirlie
traditional Scottish dish
toasted ravioli
Italian-American dish from St Louis, Missouri
shrimp curry
Indonesian, Indo-Portuguese and Thai curry dish
patriotic soup
vegetable soup
adobo
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
buffalo satay, kudus
culinary from Kudus, Indonesia
macaroni soup
soup containing macaroni pasta
hard-boiled egg
boiled egg with solidified white and yolk
cold sweet soup
cold dish mostly in summer times
Chicken noodle
Indonesian dish
spicy porridge
Indonesian porridge dish from Sambas
Snail satay
East Java food made from snail
Cherry kebab
kebab made with minced lamb and cherry
Nasi padang
Indonesian cuisine originating from West Sumatra
Pastured poultry
poultry raised on pasture as opposed to indoor confinement
Buttered rice
Burmese butter and lentil rice
Black peas
traditional Lancashire dish
long egg
cylindrical boiled egg
brown shrimp as food
flesh from Crangon crangon
mince on toast
cooked ground meat on a slice of toasted bread
Porcupine meatballs
American rice meatballs
Barrel chicken
Taiwanese roasted chicken dish
Dal curry
Curry dish of India
Roat
Indian confectionery dish