Dish
specific food preparation with cooking finished, and ready to eat, or be served
course
Run down
grey peas
Scotch egg
liverwurst
blintz
ham and eggs
Cholera
Harees
pork liver noodles
Lychee pork
Braised pork rice
sweet and sour spare ribs
sago soup
Duck rice
lardy cake
appetizer
thali
curry
Sand tuna
Snail satay
palate cleanser
palm nut soup
Lung fung soup
potted shrimps
garlic chives pocket
noodle with tomato egg sauce
sweet potato fries
tempura ramen
Fried bread
Pelau
currywurst
Eggplant Caviar
pasta
crab soup
kebab
kulish
Cheese bread
hot dog
Liver and onions
Crab jujube
pissaladière
dessert
ratatouille
sour meat
breaded mushrooms
Brussels waffle
Arroz junto
porridge
mee siam