toIPA
Home
Blog
Category
Roasting pan
A metal receptacle with a round bottom and low sides, a domed cover and a handle. Used to hold meat or poultry in order to cook it.
Pronunciation
/ˈrəʊstɪŋ pɑːn/
/ˈroʊstɪŋ pɑn/
Categories
cookware and bakeware