cookware and bakeware
types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.
bain-marie
type of heated bath
Splatter guard
on cookware
cooking pot
container used for cooking
chip pan
steep cooking pan used for deep-frying
Wonder Pot
Device for baking on top of a gas stove
kettle
appliance for boiling water
deep fryer
kitchen appliance for frying food
colander
bowl-shaped kitchen utensil with holes in it used for draining food
food mold
tool used for shaping food
crepe maker
cooking device used to make crepes, galettes, pancakes, blinis or tortillas
fish kettle
large, oval-shaped kettle used for cooking whole fish
pie bird
hollow ceramic device used to support or vent pies
pan
broad, shallow container for cooking
bakeware
heat-resistant vessel used for baking
frying pan
flat-bottomed pan with sloped sides used for cooking food on a stove
ramekin
small bowl used for cooking and as a serving vessel
roasting pan
A metal receptacle with a round bottom and low sides, a domed cover and a handle. Used to hold meat or poultry in order to cook it.
Farberware
stainless steel cookware
marmite
cooking dish
tian
earthenware vessel of Provence
stock pot
generic name for one of the most common types of cooking pot used worldwide
baking stone
portable cooking surface used in baking
cast-iron cookware
cookware valued for heat retention properties
terrine
cookware
spoon
utensil consisting of a small shallow bowl, oval or round, at the end of a handle
bread pan
kitchen utensil
chafing dish
type of home appliance
crock
container used to cook food in ovens or direct fire
roaster
covered pan for roasting food, most often meat
rice cooker
kitchen appliance
billycan
metal bucket used for boiling water over a campfire
food steamer
device for steaming food
Cassolette
Container for cooking and serving individual dishes
pot
rounded container used for domestic purposes, such as cooking or serving