roasting pan
A metal receptacle with a round bottom and low sides, a domed cover and a handle. Used to hold meat or poultry in order to cook it.
en-US/ˈɹoʊstɪŋ ˈpæn/
en-GB/ˈɹəʊstɪŋ pæn/
A metal receptacle with a round bottom and low sides, a domed cover and a handle. Used to hold meat or poultry in order to cook it.