IPA Transcription of "albert sauce" in British English

The British English IPA transcription of “albert sauce” is /ælbət ˈsɔːs/.

IPA chartsBritish English IPA Chart

albertælbət
sauceˈsɔːs

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  • Albert sauceBritish sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar

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