Albert sauce
British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar
en-US/ˈælbɚt sɑs/
en-GB/ˈælbət ˈsɔːs/
British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar