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boiling-point elevation

phenomenon where the boiling point of a liquid is higher when another compound is added

en-US/ˈbɔɪliŋ - ˈpɔɪnt ˌɛləˈveɪʃən/
en-GB/ˈbɔɪlɪŋ - ˈpɔɪnt ˌɛlɪˈveɪʃn/

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physical phenomenon