boiling-point elevation

phenomenon where the boiling point of a liquid is higher when another compound is added

en-US/ˈbɔɪliŋ - ˈpɔɪnt ˌɛləˈveɪʃən/
en-GB/ˈbɔɪlɪŋ - ˈpɔɪnt ˌɛlɪˈveɪʃn/

Kategoriler:

physical phenomenon