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Intermediate moisture food
Intermediate moisture food
shelf-stable food products with moisture contents of 15-40%
en-US
/ˌɪnɚˈmidiɪt ˈmɔɪst͡ʃɚ ˈfud/
en-GB
/ˌɪntəˈmiːdɪət ˈmɔɪst͡ʃə ˈfuːd/
Categories:
food preservation