food preservation
inhibition of microbial growth in food
canning
method of preserving food
fish preservation
techniques for preserving fish
curing
food preservation with salt
sugaring
process of preserving food using sugar
brining
food processing: treating with brine
Intermediate moisture food
shelf-stable food products with moisture contents of 15-40%
salting
preservation of food using salt
pickling
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
pasteurization
process in which certain foods are treated with mild heat in order to eliminate pathogens and extend shelf life
food drying
method of food preservation in which food is dried
flash freezing
natural or industrial process whereby objects are frozen in a short time due to exposure to cryogenic temperatures
Portable soup
dehydrated food
raking
method of food preservation through fermentation