communard
aperitif similar to kir, in which red wine replaces white wine; it takes its name from the Burgundian dialect, where blackcurrants were called “le commun”.
en-US/ˈkɑmjəˌnɑɹd/
aperitif similar to kir, in which red wine replaces white wine; it takes its name from the Burgundian dialect, where blackcurrants were called “le commun”.