apéritif
alcoholic drink normally served before a meal
Lirette
Lorraine aperitif obtained by mutating very sweet fresh grape juice with grape marc thus preventing the fermentation of the musts
communard
aperitif similar to kir, in which red wine replaces white wine; it takes its name from the Burgundian dialect, where blackcurrants were called “le commun”.
marquisette
aperitif
Vino cotto
type of wine
Select
Italian aperitif
Gran Classico Bitter
branded apéritif/digestif
quinquina
variety of apéritif wines