hot chicken
chicken dish from Nashville, Tennessee, US; bone-in chicken pieces, marinated in a water-based blend of seasoning, floured, fried, sauced using a paste with cayenne pepper, served on slices of white bread with pickle chips
en-GB/ˈhɒt ˈt͡ʃɪkɪn/
en-US/ˈhɑt ˈt͡ʃɪkən/