fried chicken
dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried
hot chicken
chicken dish from Nashville, Tennessee, US; bone-in chicken pieces, marinated in a water-based blend of seasoning, floured, fried, sauced using a paste with cayenne pepper, served on slices of white bread with pickle chips
Popcorn Chicken
chicken dish originated from Kentucky Fried Chicken
Peking-American fried chicken
fried chicken variant
Korean fried chicken
fried chicken dishes created in South Korea
you lin ji
fried chicken dish in Japanese-Chinese and Korean-Chinese cuisines