whole sour cabbage

fermented vegetable preserve, popular in Romanian, Bosnian, Croatian, Macedonian, Serbian and Bulgarian cuisines

Pronunciations

• British English

  /ˈhəʊl ˈsaʊə ˈkæbɪd͡ʒ/Open converter

• American English

  /ˈhoʊl ˈsaʊɹ ˈkæbəd͡ʒ/Open converter

These IPA transcriptions are generated from the name above. Proper names may have other pronunciations, and current converter results may differ. How transcription works

Entity details on Wikidata

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