fermented food
food produced by a method converting substrates to fermentation end products
Bread Drink
grain beverage
mashing
heating grain and water into mash
lebkuchen
honey-sweetened German cookie
fermented milk product
dairy food that has been fermented with lactic acid bacteria
Thai Sour Pork
food
fermented meat
preservation process
sourdough bread
bread made with a sourdough starter
whole sour cabbage
fermented vegetable preserve, popular in Romanian, Bosnian, Croatian, Macedonian, Serbian and Bulgarian cuisines
sauerkraut
cabbage that has been fermented by various lactic acid bacteria
fermented bean curd
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
fermented bean paste
fermented foods made from ground soybeans
Tianjin preserved vegetable
type of pickled Chinese cabbage originating in Tianjin, China
soy sauce
liquid seasoning
shrimp paste
fermented condiment
fermented fish
fish cured by fermentation to reduce spoilage
Lema
fermented bamboo shoot dish
palm wine
sweet drink that is produced from the sap of various species of palm tree such as the Palmyra, date palms, and coconut palms
soy yogurt
yogurt prepared with soy milk-
Kinema
food of Nepal
balao-balao
Filipino fermented shrimp and rice dish
apple cider vinegar
vinegar made from cider or apple must
nata de coco
Chewy, translucent, jelly-like food produced by the fermentation of coconut water
tempeh
Indonesian soy product originated from Java island, used as protein source
kimchi
fermented vegetable dish of Korea
Worcestershire sauce
sauce