pasta
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
fusilli
long, thick, corkscrew shaped pasta
macaroni
dry pasta variety
fettuccine
type of pasta
lasagne sheet
flat rectangle-shaped pasta
fedelini
type of pasta
pici
a thick, hand-rolled pasta
tripoline
type of pasta
sedani
type of pasta
pastina
Italian small pasta type for soup
cannelloni
type of pasta
Pasta mollicata
Italian pasta dish
fiori
decorative shape of extruded pasta
banana pasta
type of pasta made from banana fruit
Farfel
egg noodle
stelline
type of pasta
linguine
type of pasta
rigatoni
type of pasta
gnocchi
type of Italian pasta
vermicelli
type of pasta
rotelle
type of pasta
ziti
type of pasta
anelli
type of pasta
orzo
form of short-cut pasta which is shaped like a large grain of rice
stuffed pasta
food that consists of a thin layer of dough wrapped around a filling
alphabet pasta
Pasta shaped like alphabet letters
Manicotti
type of tube pasta
acini di pepe
type of pasta
chicken riggies
pasta dish
egg barley
type of egg-based pasta
toasted ravioli
Italian-American dish from St Louis, Missouri