Pasta
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
cappelletti
trofie
Gemelli
penne
Farfel
orzo
Manicotti
noodle
farfalle
cavatelli
Conchiglie
fusilli
orecchiette
bucatini
cannelloni
macaroni
rigatoni
spaghetti
vermicelli
capellini
fettuccine
linguine
agnolotti
gnocchi
banana pasta
ziti
lasagne sheet
stuffed pasta
chicken riggies
egg barley
rotini
fiori
Pasta all'Ortolana
toasted ravioli
alphabet pasta
Axion (dishwashing liquid)