salad
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
Dandelion salad
Salad of dandelion greens
Olive salad
Type of salad
octopus salad
Turkish entree dish, salad or meze of octopus
Buddha bowl
vegetarian meal, served on a bowl which consists of portions of several foods, served cold
pico de gallo
Mexican condiment
Olivier salad
salad dish of Russian origin
radicchio
variety of chicory (Cichorium intybus), a leaf vegetable
chef salad
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
mimosa salad
Eastern European layered cold composed salad of cheese, eggs, canned fish, onion, and mayonnaise
Celery Victor
marinated celery salad dish
maple slaw
variation of Coleslaw
seven-layer salad
American salad dish
seven-layer salad
American salad dish
Glasswort salad
a salad made commonly in Turkey
Shrimp Louie
salad dish from California, United States
Warm goat cheese salad
French dish, consisting of Chèvre cheese served hot
eggplant salad
salad based on eggplant
Greek salad
dish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil
Caesar salad
salad of romaine lettuce and croutons
relish
cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment
tuna salad
type of salad
macedonia
salad composed of small pieces of fruit or vegetables
macaroni salad
type of pasta salad
celery root salad
Turkish cuisine salad of celery roots
sweet potato salad
Arab salad