chef salad
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
en-GB/ˈʃɛf ˈsæləd/
en-US/ˈʃɛf ˈsæləd/