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Chef salad
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
Pronunciation
/ʃɛf ˈsæləd/
/ʃɛf ˈsaləd/
Categories
salad