Stew
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
pot-au-feu
chowder
gumbo
kool
wat
jambalaya
cholent
brown stew chicken
kak'ik
ratatouille
tas kebab
sambar
goulash
goat water
Navarin
ostrich stew
cassoulet
dolma
Lancashire hotpot
crow stew
obara
fish stew
Fricot
ragout
Bigos
lobby
Menudo
perpetual stew
pottage
Scouse
Irish stew
Southern chicken stew
coto makassar
chili
feijoada
Bosnian pot
Brunswick stew