stew
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
cassoulet
French slow-cooked stew
Hasenpfeffer
stew of hare with blood
dolma
category of dishes of stuffed vegetables, fruits, seafood and flowers
Lancashire hotpot
English stew from Lancashire, England
ostrich stew
South African stew made with ostrich meat
rabbit stew
rabbit meat dish
obara
food
ragout
main-dish stew
pottage
soupy stew prepared in a pot
Southern chicken stew
American regional chicken stew
bigos
meat and cabbage stew from Poland
chowder
category of soups
Tuna pot
Fish and potato stew
jambalaya
Louisiana Creole and Cajun rice dish of meat and vegetables mixed with rice
perpetual stew
pot into which diverse foodstuff is placed and cooked and rarely emptied, with ingredients and liquid replenished as necessary
sambar
Indian food
Bosnian pot
Bosnian dish
Brunswick stew
stew from the southern US, containing tomatoes, beans, corn, okra, and game meat (squirrel, rabbit, possum, or substituted with chicken)
wat
Ethiopian and Eritrean stew or curry
crow stew
stew made primarily from the meat of a crow
brown stew chicken
Caribbean dish
goulash
Hungarian dish consisting of soup or stew of meat and vegetables, seasoned with paprika and other spices
Daube
French stew of beef braised in wine and garlic
olla de carne
Costa Rican stew
Red Peas Soup
Jamaican soup
Scouse
Lamb or beef stew
pot-au-feu
French beef stew
ratatouille
French dish
Irish stew
lamb or mutton and root vegetable stew native to Ireland
gumbo
Louisianan stew
fish stew
stew with a base or food ingredients of fish or seafood
lobby
type of stew
Menudo
Philippine stew
kool
Sri Lankan seafood stew
goat water
Montserrat stew
Istrian stew
stew
cholent
kosher stew
coto makassar
Indonesian traditional soup
chili
American stew
tas kebab
Turkish veal or mutton stew