National cuisine

Mauritania cuisine Mauritian cuisine cuisine of Quebec Tanzanian cuisine Tajik cuisine Chadian cuisine cuisine of Togo Ecuadorian cuisine Nauruan cuisine Slovenian cuisine Malagasy cuisine Dominican Republic cuisine Swedish cuisine Kurdish cuisine Afghan cuisine Bulgarian cuisine Kazakh cuisine cuisine of the United States Finnish cuisine New Zealand cuisine Syrian cuisine Saudi Arabian cuisine Austrian cuisine German cuisine Assyrian cuisine Bangladeshi cuisine Icelandic cuisine Caucasian cuisine cuisine of the Central African Republic Burundian cuisine cuisine of East Timor cuisine of Equatorial Guinea cuisine of Niger cuisine of Niue Omani cuisine Swazi cuisine Djiboutian cuisine Kyrgyz cuisine Emirati cuisine Guatemalan cuisine Xinjiang cuisine cuisine of Malaysia, Singapore and Brunei cuisine of Britain and Ireland Argentine cuisine Maldivian cuisine Brazilian cuisine Spanish cuisine Israeli cuisine Faroese cuisine Kosovan cuisine