National cuisine
culinary traditions typical of a nation (country), especially where different from other nations
Uzbek cuisine
Jamaican cuisine
Malian cuisine
cuisine of Lesotho
Liberian cuisine
Gambian cuisine
Guinean cuisine
Western Saharan cuisine
Qatari cuisine
Malawian cuisine
Croatian cuisine
cuisine of the German Democratic Republic
Portuguese cuisine
Belarusian cuisine
Indian cuisine
Italian cuisine
Lithuanian cuisine
Belgian beer culture
Dutch cuisine
Azerbaijani cuisine
Avar cuisine
Barbadian cuisine
Mexican cuisine
Zambia cuisine
Zimbabwean cuisine
Sri Lankan cuisine
Angolan cuisine
Monégasque cuisine
Japanese cuisine
Turkmen cuisine
Tatar cuisine
Suriname cuisine
Cypriot cuisine
Manchu cuisine
cuisine of Mozambique
Haitian cuisine
Bhutanese cuisine
Ethiopian cuisine
Hungarian cuisine
Romanian cuisine
Jewish cuisine
Jordanian cuisine
Tex-Mex
Bruneian cuisine
Algerian cuisine
Belizean cuisine
Beninese cuisine
Bolivian cuisine
Gabonese cuisine
Ivorian cuisine