National cuisine
culinary traditions typical of a nation (country), especially where different from other nations
Korean cuisine
Liechtensteiner cuisine
Turkish cuisine
American cuisine
Armenian cuisine
Nicaraguan cuisine
Nigerian cuisine
Taiwanese cuisine
Panamanian cuisine
Rwandan cuisine
Saint Lucian cuisine
Salvadoran cuisine
Greek cuisine
Peruvian cuisine
Polish cuisine
Sudanese cuisine
Malaysian cuisine
Montenegrin cuisine
Australian cuisine
Trinidad and Tobago cuisine
Indonesian cuisine
Indonesian cuisine
Ugandan cuisine
cuisine of Belgium
Congolese cuisine
Vietnamese cuisine
Thai cuisine
Honduran cuisine
Kuwaiti cuisine
Eritrean cuisine
Bahraini cuisine
Somali cuisine
Fijian cuisine
Botswana cuisine
Czech cuisine
British cuisine
Tibetan cuisine
Lebanese cuisine
Hausa cuisine
regional cuisine
Slovak cuisine
Marshallese cuisine