sauce
liquid, creaming or semi-solid food served on or used in preparing other foods
Bordelaise sauce
French wine sauce
tandoori masala
spice mixture used in Indian cuisine
Chicken Tonight
brand of sauce
espagnole sauce
classic French sauce
Venetian sauce
classical French herb sauce used to accompany fish; consists of a velouté and fish fumet base, equal quantities of tarragon vinegar and white wine, reduced with chopped shallots and chervil
vodka sauce
Italian-American tomato sauce
East Asian sauces and pastes
Wikimedia disambiguation page
mushroom sauce
white or brown sauce with mushrooms
sauce bercy
French sauce
rainbow sauce
type of culinary sauce
Maggi seasoning
vegetable protein-based condiment sauce
Hannibal sauce
sauce of tomatoes, onions, and Cayenne peppers
Swiss sauce
sweet soy sauce in Hong Kong cuisine
sauce lyonnaise
French sauce
pico de gallo
Mexican condiment
au jus
light gravy made from the juices given off by the meat as it is cooked
roux
simple and basic cooking sauce made with butter (or other fat) and flour
chili oil
oil-based condiment infused with chili peppers
verjuice
juice
coulis
thin sauce made from puréed and strained vegetables or fruits
sauce Bourguignonne
French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce
tare sauce
type of dipping sauce in Japanese cuisine
Albert sauce
British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar
Duke's Mayonnaise
American brand of mayonnaise
Devilled sauce
Piquant or hot sauce
OK Sauce
brand of sauce
redcurrant sauce
English condiment
Fujian red wine chicken
Chicken dish
onion gravy
type of gravy prepared with onions
Instant sauce
industrially prepared sauce mixes
hollandaise sauce
classic sauce
relish
cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment
Madeira sauce
food
beurre noisette
sauce used in French cuisine
Valentina
Mexican brand of hot sauce
Peanut sauce
Indonesian seasoning originally from Java island
cardinal sauce
French sauce
plum sauce
Chinese condiment
soup soy sauce
type of Korean soy sauce
clam sauce
pasta sauce