straight whiskey

term defined by US law; whiskey created by distilling fermented cereal grain mash to create a spirit of ≤80% ABV, then aged for ≥2 years at ≤62.5% ABV at the start of aging

Pronunciations

• British English

  /ˈstɹeɪt ˈwɪskɪ/Open converter

• American English

  /ˈstɹeɪt ˈɪski/Open converter

These IPA transcriptions are generated from the name above. Proper names may have other pronunciations, and current converter results may differ. How transcription works

Entity details on Wikidata

Categories: