straight whiskey
term defined by US law; whiskey created by distilling fermented cereal grain mash to create a spirit of ≤80% ABV, then aged for ≥2 years at ≤62.5% ABV at the start of aging
en-GB/ˈstɹeɪt ˈwɪskɪ/
en-US/ˈstɹeɪt ˈɪski/
term defined by US law; whiskey created by distilling fermented cereal grain mash to create a spirit of ≤80% ABV, then aged for ≥2 years at ≤62.5% ABV at the start of aging