golden rice
genetically engineered variety of rice (Oryza sativa) with the addition of 3 beta-carotene biosynthesis genes, intended to produce fortified food to be grown in areas with vitamin A shortage; its health and environmental effects are uncertain
en-GB/ˈɡəʊldən ˈɹaɪs/
en-US/ˈɡoʊldən ˈɹaɪs/