green sauce

family of cold, uncooked sauces based on herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß, and the Argentinian chimichurri

en-US/ˈɡɹin sɑs/
en-GB/ˈɡɹiːn ˈsɔːs/

Categories:

sauce