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single-cell protein

edible unicellular microorganisms, specifically those high in protein

en-US/ˈsɪŋɡəl - ˈsɛl ˈpɹoʊˌtin/
en-GB/ˈsɪŋɡəl - ˈsɛl ˈpɹəʊtiːn/

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manufactured goodfoodproduct