World Pulses Day
international day established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses (dry beans, lentils, dry peas, chickpeas, lupins) as a global food.
Pronunciations
British English
/ˈwɜːld ˈpʌlsɪz ˈdeɪ/Open converterAmerican English
/ˈwɝld ˈpʌlsɪz ˈdeɪ/Open converter
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