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Japanese kitchen knife

Japanese kitchen knife

type of a knife used for food preparation

en-GB/ˌd͡ʒæpəˈniːz ˈkɪt͡ʃən ˈnaɪf/

en-US/ˌd͡ʒæpəˈniz ˈkɪt͡ʃən ˈnaɪf/

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