egg wash
beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries
en-GB/ˈɛɡ ˈwɒʃ/
en-US/ˈɛɡ ˈwɑʃ/
beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries