raw milk
milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life
en-US/ˈɹɑ ˈmɪlk/
en-GB/ˈɹɔː ˈmɪlk/
milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life