Chinese spoon
a type of spoon used in Chinese cuisine with a short, thick handle extending directly from a deep, flat bowl
en-GB/t͡ʃaɪˈniːz ˈspuːn/
en-US/t͡ʃaɪˈniz ˈspun/
a type of spoon used in Chinese cuisine with a short, thick handle extending directly from a deep, flat bowl