Amontillado
variety of sherry, darker than fino but lighter than oloroso, originating from the Montilla region of Spain in the 18th century
en-GB/ˌæməntɪˈlɑːdəʊ/
en-US/əˌmɑnˈtəlɑdoʊ/
variety of sherry, darker than fino but lighter than oloroso, originating from the Montilla region of Spain in the 18th century