porridge
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
en-US/ˈpɑɹɪd͡ʒ/
en-GB/ˈpɒɹɪd͡ʒ/
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk