Texas caviar
salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips
en-GB/ˈtɛksəs ˈkævɪɑːɹ/
en-US/ˈtɛksəs ˈkæviˌɑɹ/
salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips