blood sausage
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
en-US/bləd ˈsɔsɪd͡ʒ/
en-GB/ˈblʌd ˈsɒsɪd͡ʒ/
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled