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Cookware and bakeware

types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.

Pronunciation
/ˈkʊkˌwɛr ænd ˈbeɪkˌwɛr/
/ˈkʊkwɛː ənd ˈbeɪkwɛː/
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