glutinous rice
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
en-US/ˈɡlutənəs ˈɹaɪs/
en-GB/ˈɡluːtɪnəs ˈɹaɪs/
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten