glazing agent
substance which imparts a shiny appearance or provides a protective coating to the external surface of food
film-forming agent
substance which leaves a pliable, cohesive, and continuous covering over the surface of food, hair or skin
stand oil
highly viscous and thickened oily liquid, obtained by the polymerization (by boiling) of a seed oil, such as linseed oil, intended for use mainly in painting and glazing mediums, because, unlike raw oil, it tends not to yellow with aging