food coloring
substance that imparts color when it is added to food or drink
Kitchen Bouquet
browning and seasoning sauce
purple sweet potato color
natural anthocyanin food coloring obtained from the sweet potato (Ipomoea batatas)
saffron
spice derived from the flower of Crocus sativus
caramel color
Brown water soluble food colouring made by dry heating and burning of sugars in the presence of alkali, ammonia, sulphite or combinations thereof